This stuffing has a rich texture because it uses challah bread instead of plain breadcrumbs. You can stuff your chicken with this of just bake it on its own.
Use this stuffing to dress a turkey or chicken, stuff and bake according to your favourite recipe and the weight of the bird.
I made this for my first time hosting Thanksgiving. Parents, boyfriend, and friends LOVED it. Definitely make the challah from scratch if you have time (I use the Michell Jenny's Challah recipe on this site). Excellent! Thanks! - 03 Jan 2010 (Review from Allrecipes USA and Canada)
Excellent stuffing recipe. Just like my mothers! - 25 Dec 2009 (Review from Allrecipes USA and Canada)
It was a little too doughy following the recipe exactly. Next time I will use more vegetables and less bread. I cooked half of the stuffing inside the turkey, and half was baked as recommended in the recipe for our vegetarian friends. Both turned out great. - 06 Dec 2010 (Review from Allrecipes USA and Canada)