Challah Bread Turkey Stuffing

    20 minutes

    This is a great stuffing for a Christmas turkey. It uses challah bread instead of regular bread crumbs. This makes enough to fill a 7 kg turkey.

    1 person made this

    Serves: 8 

    • 1/2 cup unsalted butter
    • 1 large onion, chopped
    • 1 turkey liver, chopped
    • 1 (500g) loaf challah bread, cut into 3cm cubes
    • 1 pinch salt to taste
    • 2 eggs, lightly beaten

    Preparation:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Heat the butter in a frypan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the liver; cook and stir until the liver is evenly browned, 5 to 7 minutes. Remove from heat and cool until just warm.
    2. Place challah bread in a large bowl. Toss with the onion and liver mixture, squeezing lightly to distribute any liquid. Stir in the beaten eggs and season with salt.

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    Reviews in English (2)


    I hope you enjoy my family's stuffing as much as we do. You can substitute chicken liver for the stuffing, if your bird comes without the liver. I have made this many times with the recipe from this site, A Simply Perfect Roast Turkey, by Trudie. These two are a winning combination. Enjoy! And thanks grandpop!  -  29 Sep 2010  (Review from Allrecipes USA and Canada)


    I loved it.  -  22 Nov 2015  (Review from Allrecipes USA and Canada)