Pork is marinated in soy sauce, garlic, ginger, mustard and thyme overnight then baked and served with an apple and sherry sauce. Amazing.
Made it healthier. Delicious!! Tender, juicy, perfect! Served it over rice. This pork has a flavour that's richly sweet but balanced by the saltiness of the soy sauce. I did use "light" soy sauce because I watch sodium intake. Will definitely make this again soon. - 08 Oct 2008
Used different ingredients. This recipe turned out great. I didn't have sherry so I used apple juice. All the flavours worked nicely together, and the meat was so tender. I used the leftover meat and sauce in stir fry the next day....delicious!! - 08 Oct 2008
This recipe is so easy, yet so elegant. This can be served for a special occasion. I had to print and hand out several copies. - 08 Oct 2008