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Homemade Pasta (or Noodles)
It's actually very simple to make your own pasta - you don't even need a pasta machine. If you run out of counter space you can dry the pasta on clothes hangers.
Ingredients
Serves: 4
- 1 egg, beaten
- 1/2 teaspoon salt
- 2 tablespoons milk
- 1 cup sifted plain flour
- 1/2 teaspoon baking powder
Directions
Preparation:20min ›
Cook:10min ›
Extra time:2hours drying ›
Ready in:2hours30min
- Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.
- Roll out dough and let stand for 20 minutes.
- Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.
- Drop into hot soup--cook for about 10 minutes.
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Reviews and Ratings
Global Ratings:
(295)
Reviews in English (234)
This is a wonderful recipe & so simple. I used my food processor. Just mix the egg & milk together in one bowl & put the dry ingredients in the processor bowl. Put the top on,turn on the processor & slowly pour the wet ingredients through the food chute. In just seconds, it will form a ball. Stop the processor immediately & VOILA that's all there is to it! Just have to roll it out. Thanks for the recipe. - 10 Feb 2006 (Review from Allrecipes USA and Canada)
I have made these for years. I don't use the baking powder and I roll them as thin as I can. The broth is what really makes them good. I just use some cans of chicken broth and add a few bullion cubes to it to make it stronger. Everyone loves it and I am asked to make it a lot. To keep from making a big mess you can roll it out onto some floured wax paper and toss the wax paper flour and all when you're done. - 27 Jul 2001 (Review from Allrecipes USA and Canada)
My family loves it when I make these noodles for my chicken noodle soup. I have made these several times with baking powder, w/o baking powder, rolled thin, rolled thick, dried out , not dried out. Personally like to add the baking powder it makes them a bit more airy, I also like them rolled thicker, & they don't need to be dried out at all. I make them & in to the pot they go,very quick & easy. These noodles are also great the next day as they sit over night in the soup they don't get mushy. Yummy comfort food! - 04 Jan 2007 (Review from Allrecipes USA and Canada)