Sausage and Veal Sauce

    3 hours 15 minutes

    This is a great sauce for either pasta or lasagne. If you like you can run it through a food processor at the end so you get a thick meaty sauce without chunks.

    55 people made this

    Serves: 12 

    • 1 tablespoon olive oil
    • 500g Italian sausage, sliced
    • 500g round steak, cubed
    • 500g veal, cubed
    • 4 cloves garlic, chopped
    • 2 (800g) tins whole peeled tomatoes, crushed
    • 1 tablespoon Italian seasoning
    • 1 bay leaf
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon ground black pepper
    • 1/2 teaspoon dried parsley
    • 80g tomato pasta sauce

    Preparation:15min  ›  Cook:3hours  ›  Ready in:3hours15min 

    1. Heat the olive oil in a frypan over medium heat and cook the sausage, round steak and veal 10 minutes until evenly browned. Remove meat from frypan and drain, reserving about 1 tablespoon drippings.
    2. Stir the garlic into the frypan with the reserved meat drippings and cook about 3 minutes over medium heat. Place the crushed tomatoes into the frypan. Season with Italian seasoning, bay leaf, garlic powder, oregano, pepper and parsley. Cook 15 minutes.
    3. Mix the tomato sauce into the frypan and continue cooking 15 minutes.
    4. Return the meat to the frypan. Reduce heat to low and simmer 2 hours, stirring occasionally.

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    Reviews in English (50)


    This recipe is FABULOUS! I did make a few changes though. I substituted the veal and steak with ground turkey (less fat), I seasoned the meat and added chopped onion while browning and I added chopped mushrooms to the simmering sauce. Plus I was only patient enough to let it simmer for about 45 min. I used it as a lasagne sauce. The sauce was slightly runny when I assembled the lasagne, but thickened quite nicely in the oven. My husband said it was restaurant quality. I gave half the lasagne to my mom, and she asked for the recipe because she & her husband liked it so much! I will definitely make this again!  -  20 Oct 2005  (Review from Allrecipes USA and Canada)


    If your looking for the ultimate Meat Sauce, this is it!!! Its AWESOME !!!! I did make a few changes to it I used Hot Italian sausgaes instead of sweet, 1/2 tsp of thyme a dash of salt and used ground beef instead of the steak. I also like vegetables in my sauce so I added some onions, celery and mushrooms. I added 1/5 a cup of red wine near the last 15 minutes of cooking as well. Next time I might add a little sugar. It was great, this one is a keeper. Thank you!  -  03 Sep 2006  (Review from Allrecipes USA and Canada)


    My husband and I thought this recipe was definitely restaurant quality. I substituted turkey italian sausage for the regular italian sausage to save on fat and I used ground sirloin and ground pork instead of cubed veal and steak. If you are looking for a fresh gourmet tasting sauce this is the sauce for you!  -  21 Feb 2005  (Review from Allrecipes USA and Canada)