One of the great advantages of baking pork chops is a lot of the fat is rendered out. The longer you marinate these, the better they taste.
Something else. I cut the soy sauce in 1/2 and marinated it over night... baked in glass pan with marinade-- basted 3 times, and it was Excellent!! I am not a big meat eater, but we loved it, even passed the recipe along to friends. - 29 Sep 2008
This recipe was much too salty. I suggest cutting the soy sauce in half and marinating for only about 30 minutes to an hour. Otherwise, I liked the combination of ingredients. - 29 Sep 2008
Very easy to prepare. I took notice of the "tweaks" and cut down on the Soy sauce. Wonderful tasting recipe. I cooked it on the BBQ using a low heat and basted it often. A success, thanks Sherlock. - 03 Dec 2008