Lemon and Soy Marinated Pork Chops

    1 hour 55 minutes

    One of the great advantages of baking pork chops is a lot of the fat is rendered out. The longer you marinate these, the better they taste.

    740 people made this

    Serves: 4 

    • 1/2 cup (125ml) soy sauce
    • 1 tablespoon Worcestershire sauce
    • 4 cloves garlic, crushed
    • 2 tablespoons lemon juice
    • 1/2 teaspoon ground black pepper
    • 1 teaspoon olive oil
    • 4 pork loin chops

    Preparation:15min  ›  Cook:40min  ›  Extra time:1hour marinating  ›  Ready in:1hour55min 

    1. In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 1 hour.
    2. Preheat oven to 190 degrees C.
    3. Place marinated pork chops in a roasting pan. Bake in preheated oven for 35 to 40 minutes, basting meat often with marinade.

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    Reviews in English (542)


    Something else. I cut the soy sauce in 1/2 and marinated it over night... baked in glass pan with marinade-- basted 3 times, and it was Excellent!! I am not a big meat eater, but we loved it, even passed the recipe along to friends.  -  29 Sep 2008


    This recipe was much too salty. I suggest cutting the soy sauce in half and marinating for only about 30 minutes to an hour. Otherwise, I liked the combination of ingredients.  -  29 Sep 2008


    Very easy to prepare. I took notice of the "tweaks" and cut down on the Soy sauce. Wonderful tasting recipe. I cooked it on the BBQ using a low heat and basted it often. A success, thanks Sherlock.  -  03 Dec 2008