Peanut Choc Chip Cookies

Peanut Choc Chip Cookies

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This choc chip cookies recipe makes a softer cookies with a lot of flavour. Shredded coconut and peanut butter are the secret ingredients.


Makes: 36 cookies

  • 1 1/2 cups margarine
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1/2 cup peanut butter
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 2 cups (250g) plain flour
  • 1/3 cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon bicarb soda
  • 1 teaspoon cream of tartar
  • 1 cup rolled oats
  • 1 cup shredded coconut
  • 1/2 cup chopped walnuts
  • 2 cups dark chocolate chips

Preparation:30min  ›  Cook:9min  ›  Ready in:39min 

  1. Preheat oven to 180 degrees C. Grease baking trays.
  2. In a large bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time then stir in the peanut butter and vanilla.
  3. Combine the flour, cocoa, baking powder, bicarb soda and cream of tartar; stir into the sugar mixture. Mix in the oats, walnuts and chocolate chips. Drop by rounded spoonfuls onto the prepared baking trays.
  4. Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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