Peanut Choc Chip Cookies
This choc chip cookies recipe makes a softer cookies with a lot of flavour. Shredded coconut and peanut butter are the secret ingredients.
Ingredients
Makes: 36 cookies
- 1 1/2 cups margarine
- 1 cup white sugar
- 1 cup brown sugar
- 1/2 cup peanut butter
- 2 eggs
- 1 teaspoon vanilla essence
- 2 cups (250g) plain flour
- 1/3 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon bicarb soda
- 1 teaspoon cream of tartar
- 1 cup rolled oats
- 1 cup shredded coconut
- 1/2 cup chopped walnuts
- 2 cups dark chocolate chips
Directions
Preparation:30min ›
Cook:9min ›
Ready in:39min
- Preheat oven to 180 degrees C. Grease baking trays.
- In a large bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time then stir in the peanut butter and vanilla.
- Combine the flour, cocoa, baking powder, bicarb soda and cream of tartar; stir into the sugar mixture. Mix in the oats, walnuts and chocolate chips. Drop by rounded spoonfuls onto the prepared baking trays.
- Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.
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Reviews and Ratings
Global Ratings:
(42)
Reviews in English (32)
Really great cookies, especially for a real chocolate lover. My son heard of Cowboy cookies on a kids TV show and wanted to make them. I had no idea what they were, but this recipe will be a family favorite now. It makes a lot of cookies too. - 11 Oct 2002 (Review from Allrecipes USA and Canada)
Yummy, very nice recipe. Nice and chocolaty, love the peanut butter flavor. Left out the coconut this time, may try adding it next time. Will definitely be adding this to the Christmas cookie list - 17 Dec 2007 (Review from Allrecipes USA and Canada)
Excellent! Moist, chewy and gooey. I omitted the coconut & nuts. They were as chocolaty as brownies but tasted as good as old fashioned chocolate chip cookies. Took a little longer to cook, but it was most likely my oven. My kids really like these. - 05 Aug 2001 (Review from Allrecipes USA and Canada)
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