Peanut Choc Chip Cookies

    Peanut Choc Chip Cookies

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    41 people made this

    This choc chip cookies recipe makes a softer cookies with a lot of flavour. Shredded coconut and peanut butter are the secret ingredients.

    Makes: 36 cookies

    • 1 1/2 cups margarine
    • 1 cup white sugar
    • 1 cup brown sugar
    • 1/2 cup peanut butter
    • 2 eggs
    • 1 teaspoon vanilla essence
    • 2 cups (250g) plain flour
    • 1/3 cup cocoa powder
    • 1 teaspoon baking powder
    • 1 teaspoon bicarb soda
    • 1 teaspoon cream of tartar
    • 1 cup rolled oats
    • 1 cup shredded coconut
    • 1/2 cup chopped walnuts
    • 2 cups dark chocolate chips

    Preparation:30min  ›  Cook:9min  ›  Ready in:39min 

    1. Preheat oven to 180 degrees C. Grease baking trays.
    2. In a large bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time then stir in the peanut butter and vanilla.
    3. Combine the flour, cocoa, baking powder, bicarb soda and cream of tartar; stir into the sugar mixture. Mix in the oats, walnuts and chocolate chips. Drop by rounded spoonfuls onto the prepared baking trays.
    4. Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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