Coconut Oatmeal Cake

    Coconut Oatmeal Cake

    2saves
    1hour10min


    53 people made this

    This is a great way to make a nut cake. At the end the nut/sugar/milk topping is browned under the grill. It's great served hot or cold.

    Ingredients
    Serves: 18 

    • 1 cup (150g) rolled oats
    • 1 1/4 cups (300ml) boiling water
    • 125g butter
    • 1 cup (220g) white sugar
    • 1 cup (185g) packed brown sugar
    • 2 eggs
    • 1 1/3 cups (170g) plain flour
    • 1 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 1 teaspoon vanilla essence
    • 6 tablespoons melted butter
    • 1 1/2 cups (280g) packed brown sugar
    • 3/4 cup evaporated milk
    • 1 1/2 cups desiccated coconut
    • 1 1/2 cups chopped walnuts
    • 1 teaspoon vanilla essence

    Directions
    Preparation:20min  ›  Cook:50min  ›  Ready in:1hour10min 

    1. Pour water over oats, let stand.
    2. Cream 1/2 cup butter and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, bicarb soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.
    3. Pour batter into a 20x30cm pan.
    4. Bake in a preheated (180 degrees C) oven for 30-40 minutes.
    5. To make icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts and 1 teaspoon vanilla.
    6. Pour this coconut concoction over the hot cake.
    7. Put cake under grill and watch close so nuts don't burn, about 5-10 minutes. Serve hot or let cool.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate