Coconut Oatmeal Cake
Coconut Oatmeal Cake
Coconut Oatmeal Cake
This is a great way to make a nut cake. At the end the nut/sugar/milk topping is browned under the grill. It's great served hot or cold.
Ingredients
Serves: 18
- 1 cup (150g) rolled oats
- 1 1/4 cups (300ml) boiling water
- 125g butter
- 1 cup (220g) white sugar
- 1 cup (185g) packed brown sugar
- 2 eggs
- 1 1/3 cups (170g) plain flour
- 1 teaspoon bicarb soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla essence
- 6 tablespoons melted butter
- 1 1/2 cups (280g) packed brown sugar
- 3/4 cup evaporated milk
- 1 1/2 cups desiccated coconut
- 1 1/2 cups chopped walnuts
- 1 teaspoon vanilla essence
Directions
Preparation:20min ›
Cook:50min ›
Ready in:1hour10min
- Pour water over oats, let stand.
- Cream 1/2 cup butter and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, bicarb soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.
- Pour batter into a 20x30cm pan.
- Bake in a preheated (180 degrees C) oven for 30-40 minutes.
- To make icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts and 1 teaspoon vanilla.
- Pour this coconut concoction over the hot cake.
- Put cake under grill and watch close so nuts don't burn, about 5-10 minutes. Serve hot or let cool.
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Reviews and Ratings
Global Ratings:
(57)
Reviews in English (49)
WOW!! After reading a couple reviews, I too, put less sugar (1/2 c white, 1/2 c brown in batter, and only 1 c. brown in icing) and it gets more fabulous everytime I eat another piece!! Very moist, not too sweet but definately satisfies the sweet tooth. I also omitted the nuts but am going to try pecans next time. I've tried a lot of recipes on this site and don't leave reviews often but this one deserves the praise and I highly recommend it! - 05 Oct 2005 (Review from Allrecipes USA and Canada)
This cake is out of this world . Too bad there isn't a 10 star rating because it deserves it .. I made tis cake 2 weeks ago and have made it 4 time sence then . People were hunting me down to get the recipe ( at a funeral no less ), so print out extra copies to take with you because your gonna need'em . HEAVENY , HEAVENLY . This is a man catching cake and a women ego lifting cake . DDO NOT USE INSTANT NOR QUICK COOKING OATES, USE THE OLD FASHION HAVE TO COOK 5 MINUTES KIND. - 20 Jul 2004 (Review from Allrecipes USA and Canada)
Wonderfully moist and delicious. I made two small cakes instead of one large one, and froze one for later. It is especially wonderful when warm, or re-heated. - 29 Nov 2000 (Review from Allrecipes USA and Canada)
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