This was a nice change of pace as far as peach desserts are concerned. My husband and I really enjoyed it, though I plan on making these adjustments in the future:
Instead of sprinkling the peaches with the sugar and cinnamon, I will mix these into the custard. The custard, though delicious, needs that bit of sweetness in my opinion. I also added a bit of nutmeg, as I feel all custards should have a bit of nutmeg. I made this recipe in a springform pan, and it turned out wonderfully!