This is a very simple recipe for a deliciously gooey peach custard tart. Can be made all year with tinned peaches. Delicious hot with ice cream or alone cold.
Thank you, my family loved this. I used a tin of sliced peaches, with the juice drained off - 14 Jan 2013
I lost my 40 year plus peach kuchen recipe, this is identical to mine except my old recipe called for sour cream in place of whipping cream. I use lite sour cream and fresh nutmeg on top. Sour cream gives it a wonderful flavor. - 03 Aug 2005 (Review from Allrecipes USA and Canada)
I would have added cinnamon and more butter to the crust and sliced the peaches rather than halve them. Otherwise, this was very good. *Tip- to peel peaches, dip them in boiling water for 30-60 seconds then dunk in ice cold water then peel. Very easy. - 05 Jul 2006 (Review from Allrecipes USA and Canada)