If you can find fresh pasta dough at a specialty store you can make ravioli any size you want! this is a recipe that serves two - with just two big ravioli.
Great recipe I turned ours into a pasta instead of a ravioli- but delicious. I put hot peppers in as the eggplact cooked to add some spice and I changed the parmisiano to Pecorino and then baked it all together AMAZING! - 10 Apr 2010 (Review from Allrecipes USA and Canada)
I thought the filling could have a little something added to make it richer, but I really enjoyed the entire meal. I made everything per the recipe except I made my own homemade spinach garlic pasta. Unfortunately, my kiddos and husband didn't enjoy this meal, so I gave some to my coworkers who thought it was great. I can't win! For the amount of effort, I won't be making this again, but definitely worth trying once. - 23 Apr 2015 (Review from Allrecipes USA and Canada)
Loved the idea, liked the dish. 'Glad I tried, but no repeats. - 10 Jun 2014 (Review from Allrecipes USA and Canada)