Rice Bubbles Bread

    Rice Bubbles Bread


    15 people made this

    I bet you've never thought of putting Rice Bubbles in bread but the result is great with a very interesting texture. It freezes and toasts well too.

    Serves: 12 

    • 1 1/4 cups (300ml) skim milk
    • 1 cup Rice Bubbles
    • 3 cups (375g) plain flour
    • 2 tablespoons honey
    • 1 1/4 teaspoons salt
    • 1 1/2 (7g) packets active dry yeast
    • 2 tablespoons margarine

    Preparation:5min  ›  Cook:3hours  ›  Ready in:3hours5min 

    1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Basic/White Bread setting, and Start.

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