Biscuit Crunch

Biscuit Crunch


35 people made this

This is a recipe for topping digestive biscuits with a lovely walnut caramel. Very easy to make, with a texture a bit like brittle.


Serves: 21 

  • 45 digestive biscuits
  • 125g butter
  • 125g margarine
  • 1/2 cup white sugar
  • 1 cup chopped walnuts

Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Preheat oven to 180 degrees C.
  2. Place biscuits on baking tray.
  3. Combine margarine and butter (yes... 125g of each!) sugar and nuts in a saucepan over medium heat. Let boil for 2 minutes.
  4. Spread over biscuits. Bake 10 minutes. Remove and immediately transfer to foil with spatula.

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