Biscuit Ice Cream Topping

Biscuit Ice Cream Topping


22 people made this

Try this biscuity topping on vanilla ice cream to make it really special. If you are using chocolate ice cream, it might be better to omit the cinnamon.


Serves: 2 

  • 3 digestive biscuits, crumbled
  • 1/4 cup brown sugar
  • 1/8 teaspoon ground cinnamon
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla
  • 2 tablespoons white sugar
  • 1 dash salt

Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Preheat oven to 180 degrees C. Butter a small baking pan.
  2. In a small bowl mix together biscuit crumbs, brown sugar and cinnamon. Combine melted butter and vanilla, then stir in. Spread evenly in prepared pan. Sprinkle white sugar and salt over the top.
  3. Bake in preheated oven for 15 minutes, or until lightly browned.

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