Pineapple-Pecan Cake

    Pineapple-Pecan Cake

    Be the 1st to save!

    3 people made this

    A wonderful cake of different flavours and textures - coconut and pineapple give it a tropical feel. The biscuit crumbs add a nice sweetness.

    Serves: 12 

    • 250g butter
    • 2 cups (440g) white sugar
    • 5 eggs
    • 500g digestive biscuit crumbs
    • 2 teaspoons baking powder
    • 2/3 cup (170ml) milk
    • 1 cup shredded coconut
    • 1 cup chopped pecans
    • 125g butter
    • 90g cream cheese
    • 4 cups (750g) icing sugar
    • 125g tinned crushed pineapple, drained

    Preparation:30min  ›  Cook:30min  ›  Ready in:1hour 

    1. Cream 250g butter. Add white sugar gradually. Beat until mixture is light and fluffy. Add eggs, one at a time, beating after each addition. Add biscuit crumbs and baking powder alternately with milk. Blend in coconut and nuts.
    2. Bake in preheated 180 degrees C oven in 3 23cm pans for 25 to 30 minutes.
    3. To make cream cheese icing: Cream 125g butter and cream cheese. Add icing sugar then pineapple. Mix well. Fill and ice layers.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate