1 / 1
43 people made this
A great salad side dish at a barbecue or dinner party. Very piquant and spicy with the stuffed olives, almonds and capers.
375g chunk tuna in water, drained and flaked
2 spring onions, chopped
1 stalk celery, diced
1/4 cup pimento-stuffed green olives, chopped
2 tablespoons capers, chopped
1/4 cup blanched slivered almonds
1 dash Worcestershire sauce
1/2 cup mayonnaise
1/4 cup sour cream
- In a mixing bowl combine tuna, spring onions, celery, green olives, capers and almonds.
- In a small bowl, whisk together mayonnaise, sour cream and Worcestershire sauce.
- Blend together dressing and tuna mixture. Serve on bed of lettuce or with croissant as a tuna salad sandwich.
Write a review
Click on stars to rate