Tuna-Caper Salad

    Tuna-Caper Salad


    43 people made this

    A great salad side dish at a barbecue or dinner party. Very piquant and spicy with the stuffed olives, almonds and capers.

    Serves: 4 

    • 375g chunk tuna in water, drained and flaked
    • 2 spring onions, chopped
    • 1 stalk celery, diced
    • 1/4 cup pimento-stuffed green olives, chopped
    • 2 tablespoons capers, chopped
    • 1/4 cup blanched slivered almonds
    • 1 dash Worcestershire sauce
    • 1/2 cup mayonnaise
    • 1/4 cup sour cream

    Preparation:20min  ›  Ready in:20min 

    1. In a mixing bowl combine tuna, spring onions, celery, green olives, capers and almonds.
    2. In a small bowl, whisk together mayonnaise, sour cream and Worcestershire sauce.
    3. Blend together dressing and tuna mixture. Serve on bed of lettuce or with croissant as a tuna salad sandwich.

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