Tuna-Caper Salad

Tuna-Caper Salad


43 people made this

A great salad side dish at a barbecue or dinner party. Very piquant and spicy with the stuffed olives, almonds and capers.

Patricia Jones

Serves: 4 

  • 375g chunk tuna in water, drained and flaked
  • 2 spring onions, chopped
  • 1 stalk celery, diced
  • 1/4 cup pimento-stuffed green olives, chopped
  • 2 tablespoons capers, chopped
  • 1/4 cup blanched slivered almonds
  • 1 dash Worcestershire sauce
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream

Preparation:20min  ›  Ready in:20min 

  1. In a mixing bowl combine tuna, spring onions, celery, green olives, capers and almonds.
  2. In a small bowl, whisk together mayonnaise, sour cream and Worcestershire sauce.
  3. Blend together dressing and tuna mixture. Serve on bed of lettuce or with croissant as a tuna salad sandwich.

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