Turkey-Gouda Burgers
If you want to try a great barbecued burger that is slightly different, try this combination of turkey, bacon, portobello mushrooms and Gouda cheese.
Ingredients
Serves: 4
- 1 egg
- 1/4 cup minced onion
- 500g turkey mince
- 1/2 cup bread crumbs
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup panko bread crumbs
- 1 large portobello mushroom cap, cut into thick slices
- 1 tablespoon olive oil for brushing
- 125g bacon
- 125g sliced Gouda cheese
- 4 hamburger buns, split and toasted
- 1/4 cup spicy brown mustard, or to taste
- 1/2 cup mayonnaise, or to taste
Directions
Preparation:20min ›
Cook:10min ›
Ready in:30min
- Preheat the barbecue for medium heat and lightly oil the grate.
- Beat the egg and onion together in a mixing bowl. Add the turkey, bread crumbs, Worcestershire sauce, salt and pepper. Mix until evenly combined and form into 4 patties. Press each patty into the panko crumbs and set aside.
- Cook the turkey burgers on the preheated barbecue until no longer pink in the center and the juices run clear, about 4 minutes per side. While the burgers are cooking brush the mushrooms with olive oil and cook along with the bacon. Just before the burgers are done, top with the grilled bacon and the Gouda cheese. Cook until the cheese melts.
- Spread the hamburger buns with mustard and mayonnaise. Place a turkey burger onto each bottom bun and top with the portobello mushroom slices. Sandwich with the remaining bun halves and serve.
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Reviews and Ratings
Global Ratings:
(25)
Reviews in English (21)
This burger is simple to make yet loaded with flavor and has a gourmet taste. We had surprise dinner guests and I happen to have all of the ingredients in my pantry. The recipe is too good not to share! - 27 Jun 2009 (Review from Allrecipes USA and Canada)
Rainy outside so I broiled instead of grilled, used Havarti cheese instead of Gouda and they still came out well. My only critique would be the nutrition info. Wow...over 800 calories and 53 grams of fat for 1 burger. I was surprised... - 16 Oct 2009 (Review from Allrecipes USA and Canada)
This recipe is fantastic. The flavor of the burgers are really five star. The second time I made it I did not include the mushroom or the canadian bacon and it was still perfect. - 04 Oct 2009 (Review from Allrecipes USA and Canada)