If you want to try a great barbecued burger that is slightly different, try this combination of turkey, bacon, portobello mushrooms and Gouda cheese.
This burger is simple to make yet loaded with flavor and has a gourmet taste. We had surprise dinner guests and I happen to have all of the ingredients in my pantry. The recipe is too good not to share! - 27 Jun 2009 (Review from Allrecipes USA and Canada)
Rainy outside so I broiled instead of grilled, used Havarti cheese instead of Gouda and they still came out well. My only critique would be the nutrition info. Wow...over 800 calories and 53 grams of fat for 1 burger. I was surprised... - 16 Oct 2009 (Review from Allrecipes USA and Canada)
This recipe is fantastic. The flavor of the burgers are really five star. The second time I made it I did not include the mushroom or the canadian bacon and it was still perfect. - 04 Oct 2009 (Review from Allrecipes USA and Canada)