Tomato Goulash

    Tomato Goulash


    67 people made this

    It's the different types of tomatoes that gives this recipe interest and bite. A very warm and satisfying stew, particularly on cold days.

    Serves: 8 

    • 500g macaroni
    • 750g lean beef mince
    • 1 small yellow onion, diced
    • 1 green capsicum, diced
    • 1 cup sliced mushrooms
    • 250g tinned corn, drained
    • 250g tinned peas, drained
    • 1 (400g) can diced tomatoes
    • 1 (400g) can crushed tomatoes
    • 750g tomato paste
    • 800g tomato pasta sauce
    • 3 cups (750ml) water
    • 1 tablespoon chopped garlic
    • 1 tablespoon grated Parmesan cheese
    • 1 tablespoon dried parsley
    • 1 teaspoon salt
    • 1 teaspoon black pepper
    • 1/8 teaspoon white sugar

    Preparation:25min  ›  Cook:25min  ›  Ready in:50min 

    1. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
    2. In a large saucepan brown the beef mince with the onion, green capsicum and mushrooms; drain. Add corn, peas, diced tomatoes, crushed tomatoes, tomato paste, tomato pasta sauce and water. Stir and bring to boil over medium heat. Mix in garlic, parmesan cheese, parsley, salt, pepper and sugar then simmer for 20 to 25 minutes.
    3. Mix together cooked macaroni and meat sauce. Serve hot or refrigerate for later.

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