Beef Kebab Marinade

Beef Kebab Marinade


171 people made this

This is a delicious marinade for beef. You can marinate the beef for up to three days for really amazing flavour.


Serves: 12 

  • 1 1/2 cups (375ml) vegetable oil
  • 3/4 cup (200ml) soy sauce
  • 1/2 cup (125ml) white wine vinegar
  • 1/2 cup (125ml) lemon juice
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons dry mustard powder
  • 2 1/4 teaspoons salt
  • 1 tablespoon freshly ground black pepper
  • handful chopped fresh parsley
  • 2 teaspoons ground cloves
  • 1 kg good quality steak, cut into cubes

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. In a large jar, combine all ingredients except beef. Seal and shake well to combine the ingredients.
  2. Put beef in a large bowl. Pour marinade over meat and let stand covered for up to 3 days in refrigerator, turning every day. When ready to cook make up 12 beef kebabs.
  3. Barbecue or char-grill the kebabs on a flat plate or in a large pan, over high heat, to desired taste.

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Reviews (5)


Altered ingredient amounts. Deeelish! My husband and I love this, and guests "wow!" at it, too! I tweak it a little: less oil, and then cut the white wine vinegar to 14 tbsp and add 4 tbsp red vine vinegar. This will become your exclusive steak marinade! - 29 Sep 2008


Altered ingredient amounts. This marinade is "delish". I have tried it on several different cuts of meat and we love it. I don't like the flavour of the soy sauce too much so I tend to add only a tablespoon of that and then about a tablespoon or two of salt to the mixture. - 29 Sep 2008


Made it vegetarian. This is the GREATEST beef marinade. I marinated for 8 hours, not three days, and it was still delcious. This receipe make a lot of marinade so I would cut the recipe in half for kebabs. Thanks! - 29 Sep 2008

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