Creamy Gorgonzola Cheese Sauce

    Creamy Gorgonzola Cheese Sauce


    68 people made this

    This rich, deep Gorgonzola cheese sauce will make any vegetable side dish special. Try it with steamed broccoli or oven-roasted asparagus.

    Serves: 8 

    • 3 tablespoons butter
    • 3 tablespoons plain flour
    • 3 cups (750ml) milk
    • 1/3 cup crumbled Gorgonzola cheese
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper

    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Melt butter in a medium saucepan over medium-low heat. Stir in flour then milk. When mixture begins to thicken stir in cheese. Cook until cheese is melted and sauce reaches desired consistency. Season with salt and pepper.

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