These hand-rolled dolmades are very rich and wonderful with wine and cheese. A perfect finger food or appetiser for a dinner party.
You do have to rinse the brine off the grape leaves. It comes with the directions. These are lovely, who would have ever thought of gorgonzola and grape leaves? What a great thing for a cocktail buffet! I finally threw up my hands and said "There are no more!". - 01 Apr 2006 (Review from Allrecipes USA and Canada)
Overall, I thought this was a great recipe. I would make one change. It was a bit salty for my taste. I would suggest rinsing the grape leaves to remove the brine. I also served it warm with some tomato sauce. It was very good this way as well. - 01 Jun 2004 (Review from Allrecipes USA and Canada)
Don't make this if you want leftovers....only the dish was left!! It was great and everyone enjoyed my efforts. Highly recommend. - 12 Mar 2004 (Review from Allrecipes USA and Canada)