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9 people made this
You have to try this amazing treat. It's the perfect thing for kids birthday parties. Rice bubble coated caramel marshmallows! What's not to love?
500g rice bubbles
1 cup margarine
1 (375ml) tin sweetened condensed milk
375g individually wrapped caramels, unwrapped
500g large marshmallows
- Line a baking tray with greaseproof paper. Pour the rice bubbles into a large bowl.
- Combine the margarine, sweetened condensed milk and caramels in the top of a double boiler. Stirring constantly, cook over lightly simmering water until melted and combined, about 5 minutes.
- Use a wooden skewer to dip each marshmallow in the hot caramel mixture. Immediately roll caramel-coated marshmallow in the rice bubbles. Remove from skewer and place on the waxed paper to harden.
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