Crispy Marshmallows
You have to try this amazing treat. It's the perfect thing for kids birthday parties. Rice bubble coated caramel marshmallows! What's not to love?
Ingredients
Serves: 50
- 500g rice bubbles
- 1 cup margarine
- 1 (375ml) tin sweetened condensed milk
- 375g individually wrapped caramels, unwrapped
- 500g large marshmallows
Directions
Preparation:25min ›
Cook:5min ›
Ready in:30min
- Line a baking tray with greaseproof paper. Pour the rice bubbles into a large bowl.
- Combine the margarine, sweetened condensed milk and caramels in the top of a double boiler. Stirring constantly, cook over lightly simmering water until melted and combined, about 5 minutes.
- Use a wooden skewer to dip each marshmallow in the hot caramel mixture. Immediately roll caramel-coated marshmallow in the rice bubbles. Remove from skewer and place on the waxed paper to harden.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(9)
Reviews in English (9)
These little goof balls are delish! I was looking for something new for a charity bake sale and these worked out great. I will definately make them again. I used toothpicks to dip and coat my marshmallows. I left the toothpicks in and because it is close to Easter and I had them on hand, I topped each toothpick with one of those cute bunny shaped marshmallows. The recipe makes a lot of sauce; I stopped at 60 marshmallows and had sauce left over. Bonus- this sauce, once cooled, is perfect for apple dipping! I think I'll try crushing the rice crispies next time, my kids left a trail of crispies leading right to the tv. - 06 Apr 2009 (Review from Allrecipes USA and Canada)
These are always a big hit. I don't really like marshmallows but I can't resist these treats. I use crushed oreos, crushed golden grams or toasted coconut as toppings and make multiple flavors for each batch for a twist. - 20 Jun 2009 (Review from Allrecipes USA and Canada)
These are great! I make these for my family and the can hardly wait for them to cook before the start eating! (I used less butter) - 04 Feb 2009 (Review from Allrecipes USA and Canada)
Write a review
