The combination of orange and lemon juice and zest creates a beautiful golden coloured flecked icing. Adds a nice bright finishing touch to your cakes.
85g butter, softened
1 1/2 tablespoons orange zest
1 teaspoon lemon zest
1/4 teaspoon salt
1 egg yolk
4 cups (750g) icing sugar
1 tablespoon orange juice
2 teaspoons lemon juice
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Directions Preparation:15min › Ready in:15min
Cream together butter, orange zest, lemon zest and salt. Add egg yolk and mix well. Add icing sugar alternately with orange juice and lemon juice, beating well after each addition. Makes 2 cups icing, or enough to cover tops and sides of two 20cm cakes.