Quick Chicken Pasta Bake

Quick Chicken Pasta Bake


50 people made this

I feel guilty calling this a lasagne as it is so easy to make so it is a chicken pasta bake. It's really very good for how simple it is.


Serves: 5 

  • 6 sheets lasagne
  • 1/4 cup onion, diced
  • 130g mushrooms, sliced
  • 3 tablespoons chicken stock
  • 1 tin condensed cream of chicken soup
  • 1/3 cup milk
  • 1/2 teaspoon dried basil
  • 2 cups chicken breast meat, diced
  • 450g ricotta cheese
  • 1 3/4 cups Cheddar cheese, grated

Preparation:15min  ›  Cook:50min  ›  Ready in:1hour5min 

  1. Preheat oven to 180 degrees C. Bring a saucepan of lightly salted water to the boil. Add lasagne and cook for 8 to 10 minutes or until al dente; drain.
  2. In a small saucepan, saute onion and mushrooms in chicken stock until softening. Remove from heat. Stir in soup, milk and basil. Mix well and set aside.
  3. In a lightly greased 20x30cm baking dish, arrange 3 cooked sheets lasagne. Layer half the chicken, half the ricotta cheese, half the Cheddar cheese and half the mushroom mixture. Add the other 3 sheets lasagne and repeat layers. Bake uncovered in the preheated oven approximately 50 minutes.

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