Mango Garlic Sauce

    Mango Garlic Sauce

    (7)
    10min


    7 people made this

    This is a great sauce, especially good on chicken, fish and prawns. You can also add some diced red chilli for heat.

    Ingredients
    Serves: 4 

    • 1 mango, peeled and stone removed
    • 1 1/2 tablespoons golden syrup
    • 6 cloves garlic

    Directions
    Preparation:10min  ›  Ready in:10min 

    1. Place mango, golden syrup and garlic in an electric blender or food processor. Blend until smooth.
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    Reviews and Ratings
    Global Ratings:
    (7)

    Reviews in English (6)

    by
    0

    Used different ingredients. This sauce was very tasty. Made a few changes...added some lemon and lime juices and a little red capsicum. Was pretty easy to make, but had a hard time finding the Thai sauce to put in it. Had to go to bunch of different stores before I found it.  -  08 Oct 2008

    by
    24

    This sauce was very tasty. Made a few changes...added some lemon and lime juices and a little red pepper. Was pretty easy to make, but had a hard time finding the Thai sauce to put in it. Had to go to bunch of different stores before I found it.  -  16 Jan 2008  (Review from Allrecipes USA and Canada)

    by
    10

    This tastes EXACTLY like the mango sauce served at my favorite Thai restaurant. I have been making this mango sauce for years and always come back to this exact recipe. I have used it in the past on chicken when I ate meat and now I use it on tofu and faux chicken and it is still just as amazing. Use whatever meat or faux-meat you want, stir fry with red and yellow peppers, onions and add sauce, cook a little longer, serve over rice. For extra heat sometimes I will add more garlic pepper sauce or just add some dried thai chiles.  -  14 Jun 2010  (Review from Allrecipes USA and Canada)

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