Peanut Butter Rice Bubble Bars

    Peanut Butter Rice Bubble Bars


    648 people made this

    This is a quick and easy rice bubbles snack that the kids will love. I tend to double the recipe so I am not making it every day!

    Serves: 18 

    • 2 1/2 cups rice bubbles
    • 2 cups quick-cooking oats
    • 1/2 cup raisins
    • 1/2 cup (90g) packed brown sugar
    • 1/2 cup light golden syrup
    • 1/2 cup crunchy peanut butter
    • 1 teaspoon vanilla essence

    Preparation:20min  ›  Ready in:20min 

    1. In a large bowl stir together the rice bubbles and oats. Set aside. Grease a 20x30cm baking dish with cooking spray.
    2. Combine the brown sugar and golden syrup in a small saucepan over medium heat. Heat just until boiling, then remove from heat and stir in peanut butter and vanilla until smooth. Pour over the cereal and oat mixture and mix well.
    3. Press into the prepared pan using the back of a large spoon. Allow to cool, then cut into squares.
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    Love this Slice! So quick and easy, no oven needed and made from pantry staples. My 5 year old son usually wont eat any of my baking if it's not chocolate but he really likes this one. Going to try it with some coconut and LSA next time.  -  25 Jul 2011


    So yummy! I made the following changes and they are the perfect consistency. I used honey in place of the corn syrup. I used 1/4 cup raisins, 1/8 cup chopped pecans, 1/8 cup coconut in place of the 1/2 cup raisins. I added 4 tablespoons ground flax for health. I used old fashioned oats in place of quick and I added 1/4 teaspoon cinnamon for flavor. I followed the recipe for everything else. These are better than any store bought granola bar for sure! Make sure you spend enough time mixing the mixture so that it is evenly coated. I thought I might have the crumbly problem at first but I just kept mixing and they came out perfect!  -  13 Jun 2007  (Review from Allrecipes USA and Canada)


    I made these for the first time in March 2005 and followed the recipe except for the vanilla extract. They were quite yummy, although a bit crumbly as others mentioned and could have been a bit more flavorful. I really liked how not messy they are to make, too. I just made these again this week, except used honey instead of corn syrup, made a bit more of the sugar concoction and used those Florida Natural fruit snacks instead of raisins. Prepared this way, the granola bars hold their shape quite well and taste fantastic. My boyfriend almost died when he had the first bite and I suspect I'll be making them weekly now. Update 7/07: I use this recipe more than any other recipe EVER! I guess we like things sweet, but I always use 2/3 cup brown sugar, 2/3 cup honey and 2/3 cup peanut butter. Perfect for us. I also just dump the mixture onto a cutting board after getting it all mixed up and shape it into a square with my hands, let it set, cut them up and individually wrap in foil. I've tried lots of dried fruits in them and they're all great, usually use cranberries. I'm going to try adding cinnamon next time! THANKS!  -  14 Mar 2006  (Review from Allrecipes USA and Canada)

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