Peanut Butter Rice Bubble Bars

    20 minutes

    This is a quick and easy rice bubbles snack that the kids will love. I tend to double the recipe so I am not making it every day!

    685 people made this

    Serves: 18 

    • 2 1/2 cups rice bubbles
    • 2 cups quick-cooking oats
    • 1/2 cup raisins
    • 1/2 cup (90g) packed brown sugar
    • 1/2 cup light golden syrup
    • 1/2 cup crunchy peanut butter
    • 1 teaspoon vanilla essence

    Preparation:20min  ›  Ready in:20min 

    1. In a large bowl stir together the rice bubbles and oats. Set aside. Grease a 20x30cm baking dish with cooking spray.
    2. Combine the brown sugar and golden syrup in a small saucepan over medium heat. Heat just until boiling, then remove from heat and stir in peanut butter and vanilla until smooth. Pour over the cereal and oat mixture and mix well.
    3. Press into the prepared pan using the back of a large spoon. Allow to cool, then cut into squares.

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    Reviews in English (555)


    Love this Slice! So quick and easy, no oven needed and made from pantry staples. My 5 year old son usually wont eat any of my baking if it's not chocolate but he really likes this one. Going to try it with some coconut and LSA next time.  -  25 Jul 2011


    I used traditional oats, halved the raisins and added coconut and pecans. Thanks for that suggestion SHMANESSA8. I love the Golden syrup flavour. They set perfectly and cut up easily.  -  04 Apr 2017


    So yummy! I made the following changes and they are the perfect consistency. I used honey in place of the corn syrup. I used 1/4 cup raisins, 1/8 cup chopped pecans, 1/8 cup coconut in place of the 1/2 cup raisins. I added 4 tablespoons ground flax for health. I used old fashioned oats in place of quick and I added 1/4 teaspoon cinnamon for flavor. I followed the recipe for everything else. These are better than any store bought granola bar for sure! Make sure you spend enough time mixing the mixture so that it is evenly coated. I thought I might have the crumbly problem at first but I just kept mixing and they came out perfect!  -  13 Jun 2007  (Review from Allrecipes USA and Canada)