Gnocchi Sausage Bake

Gnocchi Sausage Bake


281 people made this

Gnocchi just got easier! This recipe has only four ingredients but I think you will find it is delightfully hearty. Serve with a salad and garlic bread.


Serves: 8 

  • 500g frozen or fresh gnocchi
  • 500g Italian sausage, casings removed
  • 1 (400g) jar spaghetti sauce
  • 1 1/2 cups grated mozzarella cheese

Preparation:5min  ›  Cook:30min  ›  Ready in:35min 

  1. Preheat the oven to 180 degrees C.
  2. Bring a large pot of lightly salted water to a boil. Add gnocchi and cook until tender, 5 to 8 minutes.
  3. Meanwhile crumble the sausage into a frypan over medium-high heat. Cook and stir until evenly browned. Drain grease and stir in the spaghetti sauce. Remove from heat and carefully mix in the cooked gnocchi and half of the mozzarella cheese. Transfer to a casserole dish. Sprinkle the remaining cheese on top.
  4. Bake for 15 to 20 minutes in the preheated oven until the cheese is melted and the sauce is bubbly.

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