Gnocchi just got easier! This recipe has only four ingredients but I think you will find it is delightfully hearty. Serve with a salad and garlic bread.
This is pretty basic - let's face it, it's just noodles, sauce, and cheese. Your average college student can do this. However, classics are classics for a reason, and this was tasty and easy. No complaints from me or my fiancee. Changes I made: I added 2 big cloves of crushed garlic to the sausage while it was cooking, some dried basil to the sauce, used a six-cheese sauce, used more sauce than called for (1 big jar), added grated fresh parmesan to the mozzarella on top, and used half gnocchi and half cheese tortellini. A quick, tasty, throw-together meal - I won't keep the recipe on hand because come on, you make this once, you have it memorized. But I'll remember it for busy weeknight dinners in the future. - 26 Feb 2007 (Review from Allrecipes USA and Canada)
I have to laugh at this "recipe". Okay. 2 stars, one to the submitter, and one to the staff... for putting it out there as a "recipe" of the day! - 29 Oct 2006 (Review from Allrecipes USA and Canada)
This was a nice change of pace. I made a "garlic bread topping" By toasting some bread, and throwing it in the food proccessor with little bit of melted butter, garlic, parmesan chese, and parsley. Threw it under the broiler at the end, Yum! - 07 Sep 2005 (Review from Allrecipes USA and Canada)