Gluten-Free Cake

    Gluten-Free Cake


    225 people made this

    To make a completely gluten-free cake you need to make sure your baking powder and vanilla essence is also gluten-free. Use your favourite icing with this recipe.

    Serves: 24 

    • 1 1/2 cups white rice flour
    • 3/4 cup tapioca flour
    • 1 teaspoon salt
    • 1 teaspoon bicarb soda
    • 3 teaspoons baking powder
    • 1 teaspoon xanthan gum
    • 4 eggs
    • 1 1/4 cups (280g) white sugar
    • 2/3 cup mayonnaise
    • 1 cup (250ml) milk
    • 2 teaspoons gluten-free vanilla essence

    Preparation:30min  ›  Cook:25min  ›  Ready in:55min 

    1. Preheat oven to 180 degrees C. Grease and rice flour two 23cm round cake tins.
    2. Mix the white rice flour, tapioca flour, salt, bicarb soda, baking powder and xanthan gum together and set aside.
    3. Mix the eggs, sugar and mayonnaise until fluffy. Add the flour mixture, milk and vanilla and mix well. Spread batter into the prepared pans.
    4. Bake for 25 minutes. Cakes are done when they spring back when lightly touched or when a toothpick inserted near the centre comes out clean. Let cool completely then ice, if desired.

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