Pineapple Pork Ribs

    Pineapple Pork Ribs


    44 people made this

    For some reason pork and sweet things go together perfectly. Try this pineapple marinade for barbecue pork ribs and you will see what I mean!

    Serves: 6 

    • 3/4 cup (185ml) pineapple juice
    • 1/2 cup (125ml) vegetable oil
    • 1/2 cup (125ml) white wine
    • 1/4 cup packed brown sugar
    • 1 tablespoon Worcestershire sauce
    • 6 cloves garlic, minced
    • 1 teaspoon salt
    • 1 teaspoon ground black pepper
    • 1 teaspoon dried rosemary
    • 1.5kg pork ribs

    Preparation:15min  ›  Cook:45min  ›  Extra time:8hours marinating  ›  Ready in:9hours 

    1. In a medium bowl whisk together pineapple juice, vegetable oil, white wine, brown sugar, Worcestershire sauce, garlic, salt, ground black pepper and rosemary.
    2. Place ribs in a large shallow dish and pierce several times with a fork. Pour 1/2 the marinade over ribs reserving remainder. Cover and marinate in the refrigerator 8 hours or overnight, turning once.
    3. Preheat barbecue for medium indirect heat and lightly oil grate.
    4. Place ribs on the prepared barbecue. Cook 10 minutes per side basting frequently with remaining marinade. Continue cooking 20 minutes or to desired doneness, turning occasionally.

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