Peanut Butter Ginger Biscuits

Peanut Butter Ginger Biscuits


26 people made this

This recipe is a touch different from ordinary peanut oatmeal biscuits. The crystallised ginger is not too assertive but definitely awakens the taste buds.


Serves: 12 

  • 125g butter
  • 125g copha
  • 1 cup peanut butter
  • 1 cup (185g) packed brown sugar
  • 3/4 cup (185g) white sugar
  • 2 eggs
  • 1/2 teaspoon vanilla essence
  • 1 1/2 cups (185g) plain flour
  • 2 teaspoons bicarb soda
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 cup rolled oats
  • 1 cup chopped crystallised ginger

Preparation:20min  ›  Cook:12min  ›  Ready in:32min 

  1. Preheat oven to 180 degrees C.
  2. In a medium bowl, cream together the copha, butter, brown sugar and white sugar. Beat in the eggs, peanut butter and vanilla. Combine the flour, bicarb soda, salt and ground ginger, stir into the creamed mixture. Finally stir in the rolled oats and crystallised ginger. Drop by rounded teaspoonfuls onto an unprepared baking tray.
  3. Bake for 10 to 12 minutes in the preheated oven until golden brown. Remove from the baking tray to cool on wire racks. Store in an airtight container when cool.

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