Steak Grilled with Ginger-Mustard Sauce

    20 minutes

    This is a very simple recipe to prepare but it's become my favourite way of preparing steak. The flavours are very bright and fresh.

    163 people made this

    Serves: 4 

    • 4 steaks, at least 2cm thick
    • 2 tablespoons soy sauce
    • 1 teaspoon ground ginger
    • 1/2 teaspoon salt
    • 1 teaspoon ground black pepper
    • 1 teaspoon dried basil
    • 1 tablespoon prepared yellow mustard
    • 1 teaspoon lemon juice

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat the grill.
    2. In a small bowl mix together the soy sauce, ginger, salt, pepper, basil, mustard and lemon juice until smooth. Place the steaks on a grilling pan and pour 1/4 of the mixture over each one. Massage into the meat.
    3. Grill the steaks for 5 minutes then turn over and cook to your desired degree of doneness.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (119)


    Try fresh grated ginger -- start w/ a small amount and then increase to taste..Ginder lasts quite a while in the freezer -- just break off a piece to use and put the rest back in the freezer, tightly sealed...Grating on a microplane is perfect...Also, add a little garlic for more ooomph  -  02 Nov 2006  (Review from Allrecipes USA and Canada)


    I tried this recipe last night.... Thought it might be a bit weird with the basil and mustard, but it was really wonderful.... I actually used mustard powder as I didn't have any prepared mustard in my pantry. The marinade has so much flavour! I will make this again!  -  14 Jan 2005  (Review from Allrecipes USA and Canada)


    If I could give this 6 stars I would! So delicious- served with Sesame Green beans and Roasted New Red Potatoes (both from this site). Thanks for the recipe.  -  21 Aug 2007  (Review from Allrecipes USA and Canada)