This recipe for snapper is perfect for when you want a tasty fish dinner without a long marinating time. Serve with rice and a salad.
This was easy and added lots of flavor to the fish! - 25 May 2010 (Review from Allrecipes USA and Canada)
Delicious! The flavors are beautifully balanced. I chose to bake the fish uncovered so the soy and honey made a glaze. We all enjoyed it and will have it again. Best of all there is no leftover fishy odor. Thank you, Christina - 11 Jan 2015 (Review from Allrecipes USA and Canada)
- Rated on - 01 Mar 2016 (Review from Allrecipes USA and Canada)