Snapper Baked with Ginger
Snapper Baked with Ginger
This recipe for snapper is perfect for when you want a tasty fish dinner without a long marinating time. Serve with rice and a salad.
Ingredients
Serves: 6
- 1 cup (250ml) soy sauce
- 1/4 cup honey
- 1 (5cm) piece fresh ginger, minced
- 2 cloves garlic, minced
- 1 (1kg) whole snapper fillet
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Preheat oven to 180 degrees C. Spray a large sheet of aluminium foil with cooking spray.
- Thoroughly mix the soy sauce, honey, ginger and garlic in a large bowl. Dip both sides of the fish into the soy sauce mixture and place onto the aluminium foil. Spoon a little more sauce over the top of the fish. Roll up the aluminium foil to completely enclose the fillet.
- Bake in the preheated oven until the fish is opaque and flakes easily, about 20 minutes.
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Reviews and Ratings
Global Ratings:
(5)
Reviews in English (3)
This was easy and added lots of flavor to the fish! - 25 May 2010 (Review from Allrecipes USA and Canada)
Delicious! The flavors are beautifully balanced. I chose to bake the fish uncovered so the soy and honey made a glaze. We all enjoyed it and will have it again. Best of all there is no leftover fishy odor. Thank you, Christina - 11 Jan 2015 (Review from Allrecipes USA and Canada)
My wife hates fish! Mad all day knowing what I was to make. Well, she had seconds! That doesn't sound like a lot, but I've been trying for 26 years! - 28 Dec 2015 (Review from Allrecipes USA and Canada)
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