Snapper Baked with Ginger

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    Snapper Baked with Ginger

    Snapper Baked with Ginger


    10 people made this

    This recipe for snapper is perfect for when you want a tasty fish dinner without a long marinating time. Serve with rice and a salad.

    Serves: 6 

    • 1 cup (250ml) soy sauce
    • 1/4 cup honey
    • 1 (5cm) piece fresh ginger, minced
    • 2 cloves garlic, minced
    • 1 (1kg) whole snapper fillet

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 180 degrees C. Spray a large sheet of aluminium foil with cooking spray.
    2. Thoroughly mix the soy sauce, honey, ginger and garlic in a large bowl. Dip both sides of the fish into the soy sauce mixture and place onto the aluminium foil. Spoon a little more sauce over the top of the fish. Roll up the aluminium foil to completely enclose the fillet.
    3. Bake in the preheated oven until the fish is opaque and flakes easily, about 20 minutes.
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    Reviews in English (5)


    This was easy and added lots of flavor to the fish!  -  25 May 2010  (Review from Allrecipes USA and Canada)


    Delicious! The flavors are beautifully balanced. I chose to bake the fish uncovered so the soy and honey made a glaze. We all enjoyed it and will have it again. Best of all there is no leftover fishy odor. Thank you, Christina  -  11 Jan 2015  (Review from Allrecipes USA and Canada)


    - Rated on  -  01 Mar 2016  (Review from Allrecipes USA and Canada)

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