This is a great way to serve mahi mahi. It's incredibly quick and simple to prepare - just throw the marinade together and let the fish rest for 20 minutes.
- Rated on - 22 Jan 2017
This recipe is delicious and easy! For a slightly healthier fish bake the mahi-mahi, because that works too. - 19 Mar 2003 (Review from Allrecipes USA and Canada)
YUMMY!!! I boiled the sauce and put more over fish. I grilled by putting double layer of tin foil on grill and forming a boat by folding up side. Grilled for exactly 8 mins, this method works for any fish and keeps it from sticking. No need to even flip the fish just shut the lid and leave for 8 mins. This works for any fish less then 1 inch thick. I also used frozen Mahi Mahi from Sams and let completely defrost. - 26 May 2008 (Review from Allrecipes USA and Canada)