Mahi Mahi with Ginger Sauce

Mahi Mahi with Ginger Sauce


2378 people made this

This is a great way to serve mahi mahi. It's incredibly quick and simple to prepare - just throw the marinade together and let the fish rest for 20 minutes.


Serves: 4 

  • 3 tablespoons honey
  • 3 tablespoons soy sauce
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon grated fresh ginger root
  • 1 clove garlic, crushed or to taste
  • 2 teaspoons olive oil
  • 4 mahi mahi fillets
  • salt and pepper to taste
  • 1 tablespoon vegetable oil

Preparation:5min  ›  Cook:12min  ›  Extra time:20min marinating  ›  Ready in:37min 

  1. In a shallow glass dish stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper and place them into the dish. If the fillets have skin on them place them skin side down. Cover and refrigerate for 20 minutes to marinate.
  2. Heat vegetable oil in a large frypan over medium-high heat. Remove fish from the dish and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
  3. Pour reserved marinade into the frypan and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish and serve immediately.

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