Classic almond biscotti recipe with a dash of ginger for spice. You can also try substituting macadamia nuts for the pistachios if you like.
I made this recipe justa few days ago the flavor of these biscotti is wonderful however like so many other reviewers I too found that the logs flattened out so I remade them again last night by editing the recipe and was happy too see that the logs stayed standing I incresed the flour to 2 cups decresed the butter to 1/2 cup and the brown sugar to 3/4 cup added 1/2 tsp salt an extra 1/2 tsp ginger and backing powder and 2 whole eggs - 19 Dec 2009 (Review from Allrecipes USA and Canada)
When I baked this recipe, the loaves flattened out and ran into each other. Too much butter? I continued the best I could, and it really still tastes great. - 28 Sep 2001 (Review from Allrecipes USA and Canada)
As the picture shows, the two rolls do flatten out, but can be cut into "fingers." This recipe is delicious and was rated "wow" by my Italian cousin-in-law. - 09 Dec 2007 (Review from Allrecipes USA and Canada)