Large Buttermilk Choc Chip Cookies

Large Buttermilk Choc Chip Cookies

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Buttermilk and honey give a slightly more complex taste to these large choc chip cookies. They also feature a blend of white and dark chocolate.


Makes: 24 cookies

  • 1 cup packed brown sugar
  • 1/2 cup buttermilk
  • 125g margarine
  • 1/4 cup honey
  • 1 egg
  • 2 cups (250g) plain flour
  • 1 teaspoon bicarb soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups dark chocolate chips
  • 1 cup white chocolate, cut into chunks

Preparation:20min  ›  Cook:14min  ›  Ready in:34min 

  1. Heat oven to 180 degrees C.
  2. In a large bowl, mix brown sugar, buttermilk, margarine, honey and egg. Stir in flour, bicarb soda, baking powder and salt. Stir in chocolate chips and white chocolate.
  3. Drop dough 3 tablespoonfuls about 5cm apart onto ungreased baking trays.
  4. Bake 12 to 14 minutes, or until edges are golden brown. Cool for 4 minutes and remove from baking trays.

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