Large Buttermilk Choc Chip Cookies

    Large Buttermilk Choc Chip Cookies

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    Buttermilk and honey give a slightly more complex taste to these large choc chip cookies. They also feature a blend of white and dark chocolate.

    Makes: 24 cookies

    • 1 cup packed brown sugar
    • 1/2 cup buttermilk
    • 125g margarine
    • 1/4 cup honey
    • 1 egg
    • 2 cups (250g) plain flour
    • 1 teaspoon bicarb soda
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt
    • 2 cups dark chocolate chips
    • 1 cup white chocolate, cut into chunks

    Preparation:20min  ›  Cook:14min  ›  Ready in:34min 

    1. Heat oven to 180 degrees C.
    2. In a large bowl, mix brown sugar, buttermilk, margarine, honey and egg. Stir in flour, bicarb soda, baking powder and salt. Stir in chocolate chips and white chocolate.
    3. Drop dough 3 tablespoonfuls about 5cm apart onto ungreased baking trays.
    4. Bake 12 to 14 minutes, or until edges are golden brown. Cool for 4 minutes and remove from baking trays.

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