Spaghettini Bake

    1 hour 40 minutes

    Premium beef mince and Italian sausage merge with bacon to create a flavourful spaghetti bake that will take you back for seconds. It's a very easy dish to make.

    17 people made this

    Serves: 8 

    • 500g premium beef mince
    • 130g Italian sausage
    • 6 slices bacon
    • 1 (400g) tin tomato puree
    • 1 (800g) tin diced tomatoes
    • 1/3 cup white sugar
    • 340g spaghettini

    Preparation:10min  ›  Cook:1hour30min  ›  Ready in:1hour40min 

    1. In a frying pan over medium heat, brown the beef mince until no pink shows; drain and remove from frying pan. Brown sausage in frying pan until cooked through; drain.
    2. Combine in frypan with sausage: browned beef, bacon, tomato puree, tomatoes and sugar. Simmer 45 minutes.
    3. Bring a large saucepan of lightly salted water to a boil. Add spaghettini pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 150 degrees C.
    4. Mix cooked spaghettini with tomato-meat mixture. Pour in baking dish and bake for 30 minutes.

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    Reviews in English (18)


    This was just so yummy!! I forgot the hamburger and used a little more sausage. Never put bacon in spaghetti before and it worked just fine. We are still eating it a week later and tastes even better! Thanks Sal!  -  25 Jun 2013


    I used bowtie pasta, browned the bacon, browned the sausage and ground beef together and sprinkled with mozarella cheese. Wouldn't add as much sugar next time.  -  19 Feb 2006  (Review from Allrecipes USA and Canada)


    This was a very good meal. We substituted the sugar, canned tomatoes and can of tomato sauce for two 28 oz jars of Paul Newman spaghetti sauce and also used one 16 oz package of Spaghettini instead of 12 oz. We also subsituted Jimmy Dean Hickory Smoked Pork Sausage for the Italian Sausage since we had it on hand. This meal had alot of flavor and was very tastey. Since we used ready made spaghetti sauce we lowerd the simmer time to about 15 mins before backing for 30 mins. Total prep and cook time was less than an hour.  -  17 Mar 2005  (Review from Allrecipes USA and Canada)