Spaghettini Bake

    Spaghettini Bake


    16 people made this

    Premium beef mince and Italian sausage merge with bacon to create a flavourful spaghetti bake that will take you back for seconds. It's a very easy dish to make.

    Serves: 8 

    • 500g premium beef mince
    • 130g Italian sausage
    • 6 slices bacon
    • 1 (400g) tin tomato puree
    • 1 (800g) tin diced tomatoes
    • 1/3 cup white sugar
    • 340g spaghettini

    Preparation:10min  ›  Cook:1hour30min  ›  Ready in:1hour40min 

    1. In a frying pan over medium heat, brown the beef mince until no pink shows; drain and remove from frying pan. Brown sausage in frying pan until cooked through; drain.
    2. Combine in frypan with sausage: browned beef, bacon, tomato puree, tomatoes and sugar. Simmer 45 minutes.
    3. Bring a large saucepan of lightly salted water to a boil. Add spaghettini pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 150 degrees C.
    4. Mix cooked spaghettini with tomato-meat mixture. Pour in baking dish and bake for 30 minutes.

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    Reviews (1)


    This was just so yummy!! I forgot the hamburger and used a little more sausage. Never put bacon in spaghetti before and it worked just fine. We are still eating it a week later and tastes even better! Thanks Sal! - 25 Jun 2013

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