This is a recipe to make mini German dumplings known as spaetzle. The dough is usually passed though a specialized spaetzle maker but you can get the same effect with a wide grater.
Easy to make. Water takes longer to boil than mixing the ingredients. I multiply by 4 or 8 any leftovers get eaten the next day. I leave out the nutmeg. - 23 Nov 2017
Great recipe, the flavor is BETTER! than our favorite authentic German restaurant. The nutmeg makes it so good, my family raved. I served this with pot roast in a red wine, mushroom gravy and roasted asparagus. Thanks for sharing this recipe!! **By the way, a Ziptop bag with 4 or 5 small wholes punched with a skewer was a lot easier to handle than the strainer method. The texture was more authentic as well. - 02 Jun 2006 (Review from Allrecipes USA and Canada)
These are wonderful. My kids love them. I do not have a Spaetzle maker, so i use a flat cheese grater. The first few times I made these I burned my hand a few times. *** Last time I used two clothespins to secure the grater to the edge of my pot. It worked perfectly!*** No more burns and the preparation went so much quicker. - 22 Jan 2006 (Review from Allrecipes USA and Canada)