Basic Choc Chip Biscuits

Basic Choc Chip Biscuits


32 people made this

These chocolate chip biscuits are make extra special because of the chopped chocolate along with milk and dark chocolate chips.

Renee Mercer

Makes: 60 biscuits

  • 500g butter
  • 2 cups packed brown sugar
  • 2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla essence
  • 5 cups rolled oats
  • 4 cups plain flour
  • 2 teaspoons baking powder
  • 2 teaspoons bicarb soda
  • 1 cup milk chocolate chips
  • 3 cups dark chocolate chips
  • 340g bar chocolate, cut into large chunks

Preparation:20min  ›  Cook:8min  ›  Ready in:28min 

  1. Preheat oven to 190 degrees C.
  2. Combine butter, sugar, eggs and vanilla. In a blender or food processor, process the oats until finely chopped. In separate bowl, combine oats, flour, baking powder and bicarb soda. Mix flour mixture into butter mixture. Stir in the chocolate chips.
  3. Roll dough into golf ball sized balls. Place on baking trays and flatten with a fork. Bake for 6 to 8 minutes, but don't overbake. When they come out of the oven, the biscuits will be soft. Press a chocolate chunk into the centre of each.

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