Chicken in Wine Sauce

Chicken in Wine Sauce


35 people made this

This is a very tasty dish fancy enough for company. Serve with mixed vegetables and pasta or rice. Very easy and quick to make.

John Sedlock

Serves: 1 

  • 1 skinless, boneless chicken breast fillet - pounded thin
  • 1 tablespoon vegetable oil
  • 1/4 cup (30g) plain flour
  • ground black pepper to taste
  • 1/2 tablespoon chopped garlic
  • 4 mushrooms, chopped
  • 1/2 lemon
  • 1 1/2 cups white wine
  • 2 tablespoons butter, softened

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. In a medium frypan heat oil for frying. Coat chicken breast with flour and add to frypan. Saute until golden brown (presentation side down) and pepper to taste.
  2. Turn chicken over (presentation side up) and add the garlic, mushrooms, juice from 1/2 lemon and wine. Stir all together. Turn heat up as high as possible and let liquids reduce until about 1/4 cup liquid remains in frypan.
  3. Remove chicken from frypan and add the room temperature butter. Swirl it around in the frypan sauce until it is incorporated and the sauce is slightly thickened. Pour sauce over chicken and serve.

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