This recipe is extremely easy to make and very flavourful. Perfect as a light summer time dinner, with salad and garlic bread and some wine.
I'm not so sure how good this recipe would be if you followed the instructions to a tee, however I used the directions as a diving board and added my own two-cents. I used half of the penne suggested, but the full amount of olive oil. I also kept the amounts of garlic, parsely and black pepper the same. I quadrupled the amount of sun dried tomato, and added two freshly sliced mushrooms. After I sauteed the mix and added the pasta, I then added about 2 Tbsp fresh basil. The end result was phenomenal. Thank you for the stepping stone! - 22 Jun 2006 (Review from Allrecipes USA and Canada)
This could be a 5 star dish with anyones own ideals, First I would not and did not use the whole pkg of pasta, I used more garlic than called for, I also used fresh greenbeans instead of sun dried tomatoes, and I added some shrimp I also went a little heavy on the pepper. My dish came out great and full of flavor. 5 stars !!!! I only rated it 4 stars for the orign recipe great start though thanks. - 04 Apr 2007 (Review from Allrecipes USA and Canada)
Not bad! The whole box of penne pasta ended up being a bit too much. Also, had to use several sun dried tomatos - two just kind of get lost in that much pasta! I also ended up putting in a bit of garlic powder - the three cloves were barely noticible. Also will be using a bit more olive oil next time. Pretty good overall though! Thank you! - 18 Jul 2004 (Review from Allrecipes USA and Canada)