Tiger Prawn Pasta

    Tiger Prawn Pasta


    47 people made this

    This is a very quick and easy dish to make and a great way to serve tiger prawns. Serve as a light meal in itself, or with salad and garlic bread.

    Serves: 2 

    • 250g fusilli (spiral) pasta
    • 6 tablespoons olive oil
    • 2 cloves garlic, sliced
    • 8 tiger prawns, peeled and deveined
    • 1/2 cup grated Parmesan cheese, divided
    • 1 teaspoon chopped fresh parsley

    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain then return to pot.
    2. Heat oil in a large heavy frypan over medium heat. Saute garlic for 5 minutes. Toss in prawns and cook for 5 minutes on each side. Remove prawns and set aside. Remove garlic slices and discard.
    3. Pour oil over pasta in pot and toss to evenly coat. Sprinkle 3/4 of the Parmesan cheese onto pasta and stir until evenly distributed. Transfer to serving dish. Arrange prawns on top then sprinkle with remaining Parmesan and parsley.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate