Linguine with Oyster Sauce

    Linguine with Oyster Sauce

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    4 people made this

    This is a very rich and spicy seafood sauce for fresh linguine. A great dish to make for company if you can get fresh shucked oysters.

    Serves: 4 

    • 2 tablespoons butter
    • 250g fresh mushrooms, quartered
    • 1 teaspoon Cajun seasoning
    • 1 teaspoon minced garlic
    • 24 shucked oysters, quartered
    • 1/2 cup whole corn kernels, blanched
    • 2/3 cup green beans, chopped
    • 2 tablespoons chopped chilli
    • 1/2 cup (125ml) seafood stock
    • 375g fresh linguine pasta
    • 65g butter
    • 2 tablespoons plain flour
    • 2 tablespoons chopped fresh parsley
    • 3 tablespoons thinly sliced spring onion
    • 125g crab meat

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. In a small saucepan melt 2 tablespoons butter. Stir in flour to make a paste. Set roux aside.
    2. Saute mushrooms, Cajun spice and garlic in 65g butter over medium-high heat for 2 minutes. Add oysters, corn, green beans and chilli. Saute for 1 1/2 minutes. Add stock and linguine and bring to a slight simmer.
    3. Fold in roux until sauce thickens then reduce heat. Fold in parsley and scallions. Fold in crab meat and heat through. Serve immediately.

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