This is a very easy and light dinner, perfect for summer evenings. Flavourful chicken breasts are bathed in a lemony garlic butter.
This was so good! The first time I made it the sauce didn't quite coat all the noodles so we added some extra butter to them. After making this recipe again, I doubled the sauce and it was more than enough to cover all the noodles. 1.5 servings of the sauce may be more appropriate, but it was better to have extra than not enough. - 24 Jun 2006 (Review from Allrecipes USA and Canada)
This is a simple, flavorful chicken. I used two shortcuts. I skipped the roasted garlic step and just used crushed garlic and I used soup chicken rather than chicken breasts. I would recommend the first shortcut but not the second. - 15 Apr 2007 (Review from Allrecipes USA and Canada)
This was great. I put it over brown rice instead of noodles. I would also recommend doubling the sauce. It was the best part. - 20 Sep 2008 (Review from Allrecipes USA and Canada)