Toasted Cheese Flatbread

    Toasted Cheese Flatbread


    99 people made this

    This is a great side dish, perfect with Italian meals such as spaghetti and lasagne. It's very easy to make and perfect for sopping up sauce.

    Serves: 10 

    • 1 (7g) envelope active dry yeast
    • 1 cup (250ml) lukewarm water
    • 2 cups (250g) plain flour
    • 1 teaspoon salt
    • 2 teaspoons white sugar
    • 2 tablespoons olive oil
    • 1/3 cup butter or margarine, softened
    • 2 tablespoons garlic powder
    • 1/4 cup grated Parmesan cheese
    • 40g grated mozzarella cheese

    Preparation:40min  ›  Cook:20min  ›  Ready in:1hour 

    1. In a cup or small bowl sprinkle yeast over the surface of the lukewarm water. Let stand for 5 to 10 minutes to dissolve.
    2. In a large bowl stir together the flour, salt and sugar. Pour in the yeast mixture along with the olive oil. Beat with a sturdy spoon until dough is stiff enough to pull away from the sides of the bowl. Cover and set aside until doubled in size, about 35 minutes.
    3. Remove the dough from the bowl and knead briefly on a floured surface. Roll the dough out to 1cm thickness or to the size of your baking tray. Place on a greased baking tray and spread butter over the top. Sprinkle with garlic powder, Parmesan cheese and mozzarella cheese. Let rest while you preheat the oven to 180 degrees C.
    4. Bake for 20 minutes in the preheated oven until golden brown and cheese is bubbly. Serve warm.

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