This is a great recipe for the bread machine, very fragrant and tasty. Perfect with an Italian dinner like spaghetti or lasagne.
This recipe made a HUGE loaf that fully filled my bread-maker. Cooked beautifully too! I work for a company that makes Parmesan and love this style of cheese, so added about 1/2 cup - I still reckon you could add more. Though the garlic is fairly noticeable, I'm not sure that you can taste much of the other herbs, so will add rosemary next time instead of chives and see how that goes. My wife does not like chilli, but I do - so I might make a 1/2 recipe one with added chilli too. Go ahead - make this nice bread! - 15 Dec 2011
For a 1 1/2 lb machine, if you change the "customize this recipe" on the bottom of the page to "11" servings you will get a perfect sized loaf. Also put in 3 teaspoons of minced garlic and went heavy on the parmesan and basil. - 27 Dec 2005 (Review from Allrecipes USA and Canada)
I knew this would not fit in my 1 1/2 pound machine ( 4 cups flour and 2 1/2 teaspoons yeast would be all over the room!! I made this as a dough recipe and then baked it as a long loaf in a 350 oven for about 30 mins. IT WAS DELICIOUS!! Great bread for soups or pasta meals....... - 14 Feb 2001 (Review from Allrecipes USA and Canada)