Cheesy Garlic Loaf

    Cheesy Garlic Loaf

    (154)
    30saves
    3hours5min


    148 people made this

    This is a great recipe for the bread machine, very fragrant and tasty. Perfect with an Italian dinner like spaghetti or lasagne.

    Ingredients
    Serves: 15 

    • 1 3/8 cups (360ml) water
    • 3 tablespoons olive oil
    • 1 teaspoon minced garlic
    • 4 cups plain flour
    • 3 tablespoons white sugar
    • 2 teaspoons salt
    • 1/4 cup grated Parmesan cheese
    • 1 teaspoon dried basil
    • 1 teaspoon garlic powder
    • 3 tablespoons chopped fresh chives
    • 1 teaspoon coarsely ground black pepper
    • 2 1/2 teaspoons bread machine yeast

    Directions
    Preparation:5min  ›  Cook:3hours  ›  Ready in:3hours5min 

    1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
    2. Select Basic or White Bread cycle, and press Start.
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    Reviews and Ratings
    Global Ratings:
    (154)

    Reviews in English (153)

    BBQHQ.net
    0

    This recipe made a HUGE loaf that fully filled my bread-maker. Cooked beautifully too! I work for a company that makes Parmesan and love this style of cheese, so added about 1/2 cup - I still reckon you could add more. Though the garlic is fairly noticeable, I'm not sure that you can taste much of the other herbs, so will add rosemary next time instead of chives and see how that goes. My wife does not like chilli, but I do - so I might make a 1/2 recipe one with added chilli too. Go ahead - make this nice bread!  -  15 Dec 2011

    by
    106

    For a 1 1/2 lb machine, if you change the "customize this recipe" on the bottom of the page to "11" servings you will get a perfect sized loaf. Also put in 3 teaspoons of minced garlic and went heavy on the parmesan and basil.  -  27 Dec 2005  (Review from Allrecipes USA and Canada)

    by
    70

    I knew this would not fit in my 1 1/2 pound machine ( 4 cups flour and 2 1/2 teaspoons yeast would be all over the room!! I made this as a dough recipe and then baked it as a long loaf in a 350 oven for about 30 mins. IT WAS DELICIOUS!! Great bread for soups or pasta meals.......  -  14 Feb 2001  (Review from Allrecipes USA and Canada)

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