Macaroni with Leek

Macaroni with Leek

Be the 1st to save!

40 people made this

Small tubular pasta works well with creamy sauces. In this case the strong flavours of leek and garlic are moderated by cream and cheese.

Ryan MacMichael

Serves: 4 

  • 250g macaroni
  • 2 tablespoons butter
  • 1/2 cup chopped leek
  • 1 clove garlic, minced
  • 1/2 cup thickened cream
  • 1 cup freshly grated Romano cheese
  • 1 pinch black pepper

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Melt butter in a large frypan over low heat. Saute leeks and garlic until tender and translucent. Stir in cream and simmer until thickened. Toss with pasta and cheese until evenly coated and cheese is melted. Season with pepper.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate