Snow Pea Stir Fry with Mint

    10 minutes

    Mint goes perfect with the quick and easy stir fry of snow peas, but it works well with lots of green veg like sugar snap peas, green beans and even asparagus.

    151 people made this

    Serves: 4 

    • 2 teaspoons olive oil
    • 375g snow peas (or sugar snap peas), trimmed and rinsed
    • 3 spring onions, sliced
    • 1 clove garlic, diced
    • 1 pinch salt and pepper, to taste
    • 1 tablespoon chopped fresh mint or to taste

    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Heat oil in a large frying pan or wok over medium heat. Add the snowpeas, spring onion and garlic. Season with salt and pepper.
    2. Stir fry for 5 minutes then remove from heat and stir in the mint leaves.

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    Reviews in English (114)


    Very good and easy. It's great to have a vegetable that can be used on a buffet that doesn't have to be hot.  -  29 Sep 2008


    I didn't have any spring onions, but liked this anyway! Great fresh taste, you don't taste the mint right away, it kind of creeps up on you, and gives a great after-taste. Will make many more times, with the onions added.  -  29 Sep 2008


    Wow, these were so fast and easy, not to mention delicious! I used frozen peas, just threw them in the pan with the other stuff and stir-fried them for a few minutes. Great side dish.  -  29 Sep 2008