A quick and easy way to make spicy fish fillets. Three fillets are usually enough for my husband, my toddler and myself. I serve this with rice and steamed broccoli.
This is a simple yet delicious way to serve Tilapia! I had my dinner ready in about 15 minutes...which is amazing for me! I season my fillets with either Penzey's Northwoods Seasoning or Penzey's Jerk seasoning and while it's baking, I make up a quick home-made Alfredo Sauce with 1/4 cup of butter, some fresh garlic, 1/2 cup of half & half, 3/4 cup good Parmesan (grated) and a little Italian seasoning. (Just saute the garlic in the butter over med/high heat, then add the other ingredients, stirring until blended.) This recipe is definitely a keeper - thanks for a new way to serve up Tilapia! - 31 Aug 2010 (Review from Allrecipes USA and Canada)
This recipe is FANTASTIC. I'm sure it's wonderful with the Creole seasoning but I can't eat spicy food so I used Johnny's Seasoning instead. When the sauteed garlic was just right I added some raw shrimp and cooked them until they were almost done, added the Alfredo sauce and heated it throughly. By the time the sauce was ready to top the fish the shrimp were perfectly cooked. Who needs to go out to eat. This is fare fit for a king. - 11 Jun 2010 (Review from Allrecipes USA and Canada)
Out of the 10 recipes I have tried on this site this is my favorite. I used the roasted red pepper alfredo instead of regular alfredo and it was amazing. - 27 Jun 2010 (Review from Allrecipes USA and Canada)