My Reviews (4)

Tomato Pasta Salad

Here's a new take on the pasta salad with all the flavours of fresh gazpacho soup! The perfect light meal for the hot summer months.
Reviews (4)


26 Aug 2007
Reviewed by: kachell99
I took this to a picnic and received a lot of compliments. However, I thought it was a little bland, and this is after adding basil, oregano, garlic powder, and more salt and pepper. I think I will add some cayenne pepper next time and maybe use a salsa instead of the V-8. I also used venison salami instead of the chicken, which defiantly added to the flavor.
 
(Review from Allrecipes USA and Canada)
19 Jul 2007
Reviewed by: stormyrpr12
Quick and delicious, very light and refreshing for summertime. I did not use chicken this time, and it was great without it. The only change I made was that I didn't have the spicy V8 juice and subbed regular and added a bit of crushed red pepper for the bite. I think it's also a great recipe you could play around with. Fresh grated parmesan would have been nice.
 
(Review from Allrecipes USA and Canada)
17 Mar 2015
Reviewed by: krissywissyteena
Simple and easy to make. Very delicious. We didn't have the tomato juice so I mixed tomato puree and hot water. But it turned out good and everyone had seconds (there was only 3 of us)
 
(Review from Allrecipes UK & Ireland)
04 Jun 2013
Reviewed by: Miss Diane
Sorry, this sounded so good but it really was rather bland. I even added a few more spices, along with some onion and celery (so it would be closer to the gazpacho I make) before serving and it still was rather blah Not a keeper for me.
 
(Review from Allrecipes USA and Canada)

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